Spaghetti Bolognese

🧂 Ingredients

• 1 lb spaghetti
• 1 tablespoon olive oil
• 1 carrot

  chopped
• 1 white onion

  chopped
• 1 cup bacon

  chopped
• 2 cloves garlic

  minced
• 1 lb steak mince

  or ground beef
• 1 cup tomatoes

  chopped
• 2 tablespoons sun-dried tomato paste
• 2 tablespoons Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup grated parmesan cheese

  optional

Instructions

• 1 Cook the spaghetti according to the instructions on the package and set aside.
• 2 Heat the olive oil in a pot over medium-high heat.
• 3 Add the onion and carrots to the pot to saute until softened.
• 4 Stir in the bacon and garlic and saute until the bacon is cooked.
• 5 Incorporate the minced steak and continue to saute until it is cooked through.
• 6 Stir in the tomatoes, tomato paste, Italian seasoning, salt, and pepper.
• 7 Reduce the heat to low, cover with a lid, and simmer for at least 30 minutes.
• 8 Spoon the fresh bolognese sauce over a bed of spaghetti.
• 9 Serve your homemade spaghetti bolognese topped with fresh grated parmesan, and
  enjoy 🙂

Nutrition Info