Single Pie Crust

A delicious, all-butter pie crust that will complement almost all pie fillings.
This makes enough crust for one 9-inch standard pie plate or one 9.5-inch deep
dish pie plate [https://amzn.to/3sEQdqu] (affiliate link).

Servings: 8

Author: Leona Konkel

Prep Time
30 minutes

Cook Time
10 minutes

Resting Time
45 minutes

Total Time
1 hour, 25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

pie crust basic pie crust

🧂 Ingredients

1 cup flour

(130 grams)
½ teaspoon table salt
6 tablespoons butter

(84 grams; cold, cut into small pieces)
2-3 tablespoons water

(30-45 grams; very cold) (I often need even more when mixing by hand)

Single Pie Crust

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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