Image of Honey Pancetta Brussels Sprouts

Honey Pancetta Brussels Sprouts

Crispy roasted brussels sprouts, salty pancetta, nutty parmesean, tossed in a
sweet and sticky honey.

Servings: 3 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Side Dish

Keywords:

Holiday Side Brussels sprouts

🧂 Ingredients

1 lb brussels sprouts

ends cut, cut in half
1/2 cup Parmesan cheese

freshly grates
4 oz pancetta

small cubes
2 tbsp honey
1 1/2 tbsp olive oil
salt & pepper

Instructions

1 Preheat oven to 450°
2 In a bowl add the cut brussels sprouts, olive oil, Parmesan cheese, a pinch of
salt (approx 1/4 tsp) and freshly cracked pepper. Toss.
3 Lay Brussels sprouts on a sheet pan cut side down. Add pancetta, making sure
it's distributed evenly.
4 Roast for 18-20 minutes. Remove from the oven and from the pan into a large
bowl, add honey and toss.