Surf and Turf

🧂 Ingredients

• 1 ½ pounds jumbo shrimp

  peeled and deveined
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 ½ pounds New York strip steak
• 6 tablespoons butter
• 1 teaspoon garlic

  minced
• 2 tablespoons parsley

Instructions

• 1 Season your peeled and deveined shrimp with ½ a teaspoon each of salt and
  pepper. Season your steak with the remaining salt and pepper.
• 2 Heat the olive oil in a pan or cast-iron skillet on medium-high heat.
• 3 Once the pan is hot, add your steaks and cook them for 2-3 minutes on each side.
  You will want to see a nice golden brown crust forming on the edges before
  flipping them.
• 4 Once the steaks are seared on each side, remove them from the pan and set aside.
• 5 Add the shrimp to the hot pan and cook for 1- 1 ½ minutes on each side. Shrimp
  should be pinkish in color but not rubbery in texture.
• 6 Remove cooked shrimp from the pan and set aside.
• 7 Reduce the heat to medium-low and melt the butter in the pan. Add the garlic and
  parsley to the melted butter and saute for 30 seconds to 1 minute until
  aromatic.
• 8 Add the steaks and shrimp back into the pan and saute them in the garlic butter
  for 30 seconds to a minute, continuously basting with the butter.
• 9 Serve your homemade surf and turf with lemon wedges and a side dish like sauteed
  asparagus. Enjoy!

Nutrition Info