Cherry Tomato Ricotta Toast (Easy Appetizer Recipe)

🧂 Ingredients

• 1 cup Cherry Tomatoes
• 2 tablespoon EVOO
• 2 teaspoon Dried Basil
• ½ teaspoon Salt
• ¾ teaspoon Black Pepper (Divided)
• 2 Garlic Cloves - Minced
• 1 cup Ricotta
• 1 tablespoon Honey
• 1 French Bread - Loaf
• Balsamic Glaze (optional)

Instructions

• 1 Preheat oven to 375 degrees Fahrenheit. Toss cherry tomatoes, dried basil, salt,
  ½ teaspoon black pepper, minced garlic, and extra virgin olive oil in an
  oven-safe baking dish. Bake 20-25 minutes until tomatoes are soft and beginning
  to burst.
• 2 While tomatoes are baking, make whipped ricotta. Add ricotta, honey, and ¼
  teaspoon black pepper to a food processor. Blend for 2 minutes until the ricotta
  is smooth.
• 3 Slice French bread and lightly toast.
• 4 Top toast with ricotta cheese and cherry tomatoes.
• 5 If desired, add balsamic glaze on top.

Nutrition Info