Magic Bar Cookies

🧂 Ingredients

• 270 grams graham cracker crumbs

  (2¼ cups)
• 210 grams all purpose flour

  (1¾ cups)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 226 grams unsalted butter, at room temperature

  (1 cup)
• 100 grams granulated sugar

  (½ cup)
• 105 grams light brown sugar

  (½ cup)
• 1 large egg
• 253 grams sweetened condensed milk

  (⅔ cup)
• 1 teaspoon vanilla
• 75 grams shredded coconut, sweetened

  (¾ cup)
• 170 grams semi sweet chocolate chips

  (1 cup)
• 170 grams butterscotch chips

  (1 cup)
• 117 grams chopped walnuts

  (1 cup)

Instructions

• 1 Preheat oven to 375° F. Line baking sheets with parchment paper.
• 2 In a small bowl, whisk together graham cracker crumbs, flour, baking soda,
  baking powder, and salt.
• 3 In a bowl of an electric mixer with the paddle attachment, cream together the
  butter and sugars until fully combined. Add egg and vanilla and mix until fully
  combined. Add the sweetened condensed milk, again mixing until fully combined.
  (You may have to stop the mixer a few times to scrape down the sides and the
  paddle with a rubber spatula.)
• 4 Mix the dry ingredients into the wet ingredients, just until combined. With a
  spatula, fold in the coconut, chocolate chips, butterscoth chips and walnuts.
• 5 Divde into 30 gram (1½ Tablespoon) balls, placing them approximately two inches
  apart on the prepared baking sheets.
• 6 Bake for 10 minutes, just until the edges are browned. Allow to cool on baking
  sheet for 5-10 minutes before removing to wire rack to cool completely.

Nutrition Info