Cheesy Mixed Vegetable Casserole

🧂 Ingredients

• 24 oz. bag frozen mixed vegetables

  thawed (two 12-ounce bags)
• 1 cup celery

  diced
• 1/3 cup onion

  diced
• 1 cup sour cream
• 1/2 cup sharp Cheddar cheese

  shredded
• 1/4 tsp. sea salt
• 1/4 tsp. ground black pepper

  to taste
• 2 cups Ritz crackers

  crushed
• 1/2 cup butter

  melted (1 stick)
• 1/2 cup sharp cheddar cheese

  shredded

Instructions

• 1 Microwave each bag of vegetables about 5 minutes on high.
• 2 Combine mixed vegetables with celery, onion, sour cream, 1/2 cup of cheddar
  cheese and salt and pepper in a medium mixing bowl with a wooden spoon.
• 3 Pour mixture into greased 2 qt. casserole dish. 
• 4 Then combine remaining ingredients and sprinkle on top: 2 cups Ritz Cracker
  crumbs, 1/2 cup melted butter and 1/2 cup sharp cheddar cheese.
• 5 Stir with a fork and spread cracker mixture over top of casserole dish.
• 6 Bake at 300 degrees for 30-40 minutes.

Nutrition Info