Chocolate Raspberry Cake (Without Eggs, Butter, Or Milk)

Enjoy a rich and moist Chocolate Raspberry Cake without eggs, butter, or milk.
Perfect for vegans and those with dietary restrictions.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Cake

American

RASPBERRY

Instructions

1 Preheat your oven to 350°F. Grease an 8-inch cake pan and set it aside.
2 In a large bowl, combine all your dry ingredients. Add the vanilla extract,
vinegar, oil, and water. Stir until everything is well mixed.
3 Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a
skewer inserted in the center comes out clean. Let the cake cool completely
before adding the frosting.
4 For the frosting, start with a thin layer of chocolate frosting on the cooled
cake. Arrange a single layer of raspberries on top. Add a thicker layer of
chocolate frosting over the raspberries. If you're making a layer cake, repeat
these steps for each layer.