The Best Crock Pot Ground Beef And Potato Casserole

🧂 Ingredients

• 2 pounds of ground beef
• 1 teaspoon minced garlic
• 1 Tablespoon dried onion seasoning
• 5 large Russet potatoes

  peeled and sliced about 1/4″ thick (or thinner)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 10.5 ounce can of condensed cream of chicken soup
• 10.5 ounce can of condensed cream of cheddar cheese soup
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream

  or milk

Instructions

• 1 Cook the ground beef, minced garlic, and minced onion seasoning in a skillet.
  Once done, drain the grease.
• 2 While the meat is cooking, peel and slice the potatoes.
• 3 Place the cooked ground beef in a large heat-safe mixing bowl and add the two
  different soups, salt, and pepper and stir to combine.
• 4 Spray the Crock Pot with nonstick cooking spray.
• 5 Line the bottom of the Crock Pot with 1/3 or 1/4 of the potatoes.
• 6 Spoon a portion of the meat mixture over the potatoes.
• 7 Sprinkle a handful of the shredded cheese over the meat mixture.
• 8 Repeat the layers two to three more times, ending with shredded cheese on top.
• 9 Pour the heavy cream into the Crock Pot and place the lid on top.
• 10 Cook the food for 7-8 hours on low or 4-5 hours on high or until the potatoes
  are soft.

Nutrition Info