Prawns in Coconut Milk Curry

Servings: 10

Author:

Indian [/cuisines/indian/]

Fish & Seafood [/ingredients/fish-seafood/] Prawn [/ingredients/fish-seafood/prawn/]

Instructions

1 Marinate the prawns with salt and turmeric powder. Keep aside for half an hour.
2 Blend together the creamed coconut and water. Keep aside.
3 Heat the oil in a wok (kadhai); fry the prawns on high heat until golden brown.
Remove with a slotted spoon and keep aside.
4 To the same oil, add onion and fry till golden brown. Add red chilli powder and
cook for 2 - 3 minutes.
5 Add the coconut-milk mixture and bring to the boil .
6 Add the prawns and green chillies. Cover and cook on low heat for 20 minutes or
until the gravy thickens. Serve hot.