Crunchy Roasted Green Peas

🧂 Ingredients

• 2 cups frozen peas

  can sub with fresh, blanched peas
• 2-3 teaspoon olive oil
• ⅛ teaspoon each, salt, pepper, and garlic powder
• ⅛ teaspoon cayenne pepper

  optional

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Place frozen peas in a mesh strainer and run under warm water for 1-2 minutes to
  defrost. Note: you can also place in a microvave safe-dish with 2 tablespoon of
  water and heat for 2-3 minutes.
• 3 Drain water from peas and pat with paper towels to dry. Allow peas to rest on
  dry paper towels for an additional 30-40 minutes to "air out"
• 4 Transfer peas to a mixing bowl and toss with oil and dry seasonings, mixing well
  to coat.
• 5 Place peas onto a sheetpan and roast for 30-35 minutes, tossing once, or until
  peas are crispy and slightly golden.

Nutrition Info