Tepache Recipe

🧂 Ingredients

• 2 liters water
• 8 oz Piloncillo (or brown sugar)
• 1 pcs Pineapple - peels and core only
• 1 Cinnamon stick

Instructions

• 1 Heat the water in a large pot and remove it from heat once it starts to boil.
• 2 Add the piloncillo or brown sugar while the water is hot and stir until it's
  completely dissolved.
• 3 Pour the sugar and water mix into a large mason jar and add pineapple scraps and
  the cinnamon stick.
• 4 Don't close the glass with the lid put the cheesecloth on top. That ensures that
  the mix can breathe during the fermentation process.
• 5 After waiting for two to three days, you can serve your Tepache. Pour it over
  ice and enjoy a healthy drink.

Nutrition Info