Image of Coconut Relish (Narial Pachachadi)

Coconut Relish (Narial Pachachadi)

Servings: 4

Author:

Course:

Accompaniments [/dishes/accompaniments/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Golden fry 3 1/2 oz cooked chickpeas, 8 crushed, dried green chillies and 3
curry leaves in 2 floz oil or ghee; allow to cool, then grind to a paste with 12
oz grated fresh coconut and salt.
2 Fry a pinch of ground asafoetida and 1 tsp mustard seeds in 2 tbsp ghee until
the seeds crackle, then add to the paste with 4 tbsp lemon juice. Serve chilled.