How to Make Sugared Cranberries

How to make Sugared Cranberries with just 3-ingredients! It's super easy and
there's endless ways to use these sparkling cranberry jewels!

Servings: 1 batch

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Cooling Time
2 hours

Dessert Snack

Candy

Cranberry candy Cranberries sugared cranberries

🧂 Ingredients

1 In a medium-saucepan, combine 1 cup of the granulated sugar and the water. Bring
the mixture to a rolling boil over medium-high heat, and cook, stirring
frequently, until the sugar has completely dissolved.
2 Add in half of the cranberries, then reduce the heat to a simmer and cook for 1
minute. Using a slotted spoon, remove the cranberries and transfer them to a
wire cooling rack.
3 Repeat with the remaining cranberries.
4 Allow cranberries to sit at room temperature for 10 to 15 minutes, or until
still slightly tacky to the touch.
5 Add remaining granulated sugar to a wide, shallow bowl. Add a few cranberries at
a time, and roll them in the sugar until they’re completely coated on all sides.
Transfer the cranberries back to the wire rack. Repeat with all the
cranberries.
6 Leave to dry at room temperature for 2 hours before using.