Father's Day Dinner Ideas: Lobster Jalapeno Poppers (+More Great Recipes!)

🧂 Ingredients

• 4 medium jalapeno peppers

  (sliced in half lengthwise, remove the seeds if desired)
• 3 tablespoon sour cream
• 4 oz cream cheese

  (softened, room temperature)
• 2 teaspoon lemon juice

  (¼ large lemon freshly squeezed)
• 3 slices bacon

  (cooked and crumbled)
• 1 tablespoon chives
• 4 oz lobster meat

  (finely chopped)
• each, salt & pepper

  (to taste)
• 1 tablespoon Parmesan cheese

  (optional garnish)
• parsley

  (chopped, optional garnish)
• lemon zest

  (optional garnish)

Instructions

• 1 Preheat your oven to 425°F (218°C) and coat your baking dish with non-stick
  cooking spray or vegetable oil.
• 2 Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper
  in a small to medium bowl. Add lobster meat and gently stir in to the filling
  mixture.
  
• 3 Arrange sliced jalapeno halves in your baking dish. Divide filling mixture
  evenly between jalapeno halves, spooning the mixture into each pepper.
• 4 Bake at 425°F (218°C) for 10-15 minutes, or until the top of the filling is
  golden on the edges and the jalapenos have reached your desired level of
  tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve
  immediately.

Nutrition Info