Gluten Free Dairy Free French Toast Casserole

Servings: 6

Author:

Brunch Eggs Gluten Free dairy free gfcf breakfast &amp

🧂 Ingredients

1 loaf of gluten & dairy free bread or French bread

I like using mine: https://angelaskitchen.com/2007/06/14/gluten-and-dairy-free-french-bread/, cut into about 3/4" cubes, about 8 cups
6 large eggs
1 3/4 cups dairy free milk substitute

I like almond milk
1/2 cup canned coconut milk
1/4 cup maple syrup
1 1/2 tablespoons gluten free vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

1 Oil 9x13" pan. Put gluten free bread cubes into pan.
2 Blend eggs, milk substitute, coconut milk, maple syrup, vanilla, cinnamon,
nutmeg, and salt until smooth and well incorporated. Carefully pour egg mixture
over bread cubes. Cover pan with plastic wrap and place in the refrigerator
overnight.
3 When ready to bake, preheat oven to 350 degrees F. Take plastic wrap off pan,
and bake French toast casserole 45-55 minutes, until golden and egg is set.