Banana Chocolate Bread

A delicious, moist, easy to make Banana Chocolate Bread. Made with ripe bananas,
cocoa powder & applesauce – this quick bread eats almost like a cake. The rich
chocolate banana flavor, the texture and the scarce amount of oil – you're gonna
love it!

Servings: 1 loaf

Author:

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Course:

Muffins Breads &amp

Keywords:

Instructions

1 Preheat oven to 350°
2 Grease/spray a loaf pan.
3 In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking
powder. I use a whisk.
4 In a small bowl mash bananas with fork or your preferred method.
5 Mix eggs, oil and applesauce into mashed bananas.
6 Add mashed banana mix to flour mix. Stir until blended – do not over mix.
7 (optional) Fold in chocolate chips.
8 Pour batter into prepared loaf pan. Sprinkle nuts on top. Bake for 55 – 60
minutes or until toothpick inserted in center comes out clean.
9 Cool on wire rack for 20 minutes. Remove bread from pan and let it cool
completely on wire rack. Enjoy : )

Banana Chocolate Bread

Course:

Keywords:

🧂 Ingredients

Instructions

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