Pumpkin Spice Creamer Recipe

We love having a jug of pumpkin spice creamer on hand to satisfy our pumpkin
spice cravings whenever we want. If you're a pumpkin spice coffee lover, you owe
it to yourself to give it a try!

Servings: 6

Author:

Prep Time
3 minutes

Cook Time
6 minutes

Total Time
9 minutes

Course:

Drinks

Cuisine:

American

Keywords:

pumpkin spices coffee creamer pumpkin spice creamer creamer

🧂 Ingredients

¼ cup pumpkin puree
2 tsp pumpkin pie spice
4 tbsp packed light brown sugar
1 cup milk
1 cup heavy cream (or half-and-half)

Instructions

1 Put the pumpkin pie spice in a small saucepan and let them toast on medium heat
for 1 minute. Don't leave them unattended, and remove them from heat immediately
if they start to burn.
2 After 1 minute, add the pumpkin puree and brown sugar. Whisk the ingredients
together until they are well-mixed—heat for about 30 seconds.
3 After 30 seconds, remove from heat and add the milk and cream. You can
substitute the heavy cream for half-and-half if you want to make a low-fat
creamer. Whisk vigorously until the mixture has a smooth texture.
4 Pour the mixture into a heat-proof container. We prefer to use glass since it's
easy to clean and won't hold any flavors or scents.
5 Let the mixture sit until room temperature, cover with a lid, and put it in the
refrigerator.
6 This makes enough creamer for about 5-6 coffee drinks and will keep for up to 5
days.