Easy Gluten Free Chicken Taquitos

These Easy Gluten Free Chicken Taquitos are crunchy, flavorful, and simple to
make – a perfect family-friendly meal or snack!

Servings: 8 servings

Author:

Prep Time
25 minutes

Cook Time
15 minutes

Total Time
40 minutes

Sandwich

American Mexican

chicken

Instructions

1 Combine all the filling ingredients in a large bowl using a sturdy spatula or
spoon. Mix until well combined.
2 Heat a cast iron or non-stick skillet over medium heat and lightly spray it with
avocado or olive oil. Ensure the skillet is hot before adding the taquitos.
3 Warm two tortillas at a time in the microwave on a damp paper towel for 15-20
seconds to prevent tearing.
4 Take a warmed tortilla, add a generous spoonful of chicken filling to the
center, and roll tightly to keep the filling secure.
5 Place rolled taquitos on the skillet and cook, flipping them after about 5
minutes or when golden brown. Cook for another 4-5 minutes to crisp both sides.
6 Serve the taquitos over a bed of fresh romaine lettuce with guacamole and salsa
for a delightful meal.