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Toasted Sesame Poppy Seed Coriander Cookies
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Servings:
1 dozen
Author:
25
12
Course:
Dessert
Snack
Cookies
Cuisine:
American
Keywords:
Healthy Cookies
cookie recipes
coriander cookies
poppy seed cookies
seed cookies
sesame cookies
🧂 Ingredients
2 tablespoons
sesame seeds
1+ 1 /2 cups
all-purpose flour
1/2 teaspoon
kosher salt
1 teaspoon
coriander powder
1/2 teaspoon
ground cinnamon
1 teaspoon
baking powder
10 tablespoons
butter
half cup - one stick plus 2 tablespoons, room temperature
1 cup
brown sugar
2
eggs
1 teaspoon
pure vanilla extract
1 tablespoon
poppy seeds
1/3 cup
sunflower seeds
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Instructions
1
Place the sesame seeds in a small frying pan over medium heat.
2
Toast, shaking the pan occasionally. Do not turn your back on the pan. They
brown quickly and it's easy to burn them if you get distracted.
3
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper
4
Whisk together the flour, baking powder, salt, and coriander powder. Set aside.
5
Cream together the butter and brown sugar at medium-high speed until creamy.
About 3 -5 minutes.
6
Add the eggs one at a time making sure the first one is thoroughly integrated
into the batter before adding the second. Scrape down the sides of the bowl as
you go along.
7
Slow the mixer speed down to low and slowly add the dry ingredients until just
combined.
8
Add the poppy seeds, toasted sesame seeds, and sunflower seeds until combined.
9
Form the cookie dough into balls and place on the parchment-lined baking sheets.
10
Bake for 12 minutes or until the cookie edges just start to brown.
11
Remove from the oven and transfer the cookies to a wire baking rack to cool.
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