Instant Pot Spare Ribs Recipe

Make a big batch of these three-ingredient instant pot spare ribs in just an
hour! They come out fall off the bone tender and perfectly sticky sweet. This
recipe is made with just a handful of pantry staples that you may already have
on hand!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Additional Time
30 minutes

Total Time
1 hour, 20 minutes

Course:

Main Dish Recipes

Cuisine:

American

🧂 Ingredients

1 slab pork spare ribs
1 tsp salt
1/2 tsp black pepper
1 cup apple juice
1/2 cup sweet barbecue sauce

Instructions

1 Cut the rack of ribs in half and season liberally with salt and pepper.
2 Pour apple juice into the pot of the instant pot and put the trivet inside.
Place the ribs on top of the trivet.
3 Close the lid and set the pressure release valve to sealing. Cook on high
pressure for 35 minutes.
4 Let the pressure naturally release for 15 minutes. Carefully remove the
remaining pressure and remove the lid of the instant pot.
5 Set your oven to broil.
6 Remove the ribs and place them on a cookie sheet. Brush the barbecue sauce all
over the ribs. Broil the ribs for 2-3 minutes and serve.

Nutrition Info

Name	Amount
Calories	169 kcal
Carbohydrates	22 g
Protein	5 g
Fat	7 g
Saturated Fat	2 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0.1 g
Cholesterol	23 mg
Sodium	975 mg
Potassium	217 mg
Fiber	1 g
Sugar	18 g
Vitamin A	82 IU
Vitamin C	1 mg
Calcium	22 mg
Iron	1 mg