Classic Thanksgiving Side Dish Recipes: Easy Stuffing (+Other Holiday Recipes!)

🧂 Ingredients

• ½ cup butter
• 2 ribs celery

  (diced)
• 1 large yellow onion

  (diced)
• 1 tablespoon minced garlic
• 1 tablespoon herbes de provence

  (store bought or use my recipe)
• each, salt & pepper

  (to taste)
• 17 oz stuffing cubes

  (your favorite brand)
• 2 cups chicken broth

  (heated)

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 In a large pot over medium heat add the butter and allow it to melt.
• 3 Once the butter is melted add the onion, celery, and garlic then saute until
  softened or about 3-4 minutes. Add the seasoning and stir into the sauteed
  veggies.
• 4 Remove from heat and add the stuffing cubes. Stir to coat with the butter and
  mix evenly with the sauteed onion, celery, and garlic.
• 5 Warm the chicken broth in a saucepan on the stovetop until it just begins to
  boil, or heat in a microwave-safe measuring cup in the microwave. Combine with
  stuffing mixture.
• 6 Transfer to a greased 9x13 baking dish and bake at 350°F (175°C) for 25-30
  minutes.
• 7 Remove from oven and allow to cool a few minutes before serving.

Nutrition Info