Rosemary Substitute

🧂 Ingredients

• 1 teaspoon fresh thyme
• ¼ teaspoon dried thyme
• 1 teaspoon fresh oregano
• ¼ teaspoon dried oregano
• 1 teaspoon fresh basil
• ¼ teaspoon dried basil
• 1 teaspoon dried savory
• ½ teaspoon dried tarragon
• 1 teaspoon dried marjoram
• ½ teaspoon dried Italian seasoning
• 1 teaspoon dill, parsley, or chives
• ½ teaspoon sage
• 1 teaspoon bay leaf, peppermint, and thyme

  (use in combination)
• 1 teaspoon thyme
• ½ teaspoon sage
• ½ teaspoon caraway seeds
• ½ teaspoon sage
• 1 teaspoon marjoram
• 1 teaspoon chives, dill, parsley, basil, oregano, or tarragon

Instructions

• 1 Use in a 1:1 ratio for rosemary (fresh or dried). Use ¼ teaspoon dried thyme for
  each teaspoon (1 sprig) of fresh rosemary.
• 2 Use in a 1:1 ratio for rosemary (fresh or dried). Use ¼ teaspoon dried oregano
  for each teaspoon (1 sprig) of fresh rosemary.
• 3 Use in a 1:1 ratio for rosemary (fresh or dried). Use ¼ teaspoon dried basil for
  each teaspoon (1 sprig) of fresh rosemary.
• 4 Use in a 1:1 ratio for dried rosemary. Use ¼ teaspoon to substitute for each
  teaspoon (1 sprig) of fresh rosemary.
• 5 Use in a 2:1 ratio (half) for dried rosemary. Use ⅛ teaspoon to substitute for
  each teaspoon (1 sprig) of fresh rosemary.
• 6 Use in a 1:1 ratio for dried rosemary. Use ¼ teaspoon to substitute for each
  teaspoon (1 sprig) of fresh rosemary.
• 7 Use in a 2:1 ratio (half) for dried rosemary. Use ⅛ teaspoon to substitute for
  each teaspoon (1 sprig) of fresh rosemary.
• 8 Use in a 1:1 ratio for dried rosemary. Use ¼ teaspoon to substitute for each
  teaspoon (1 sprig) of fresh rosemary.
• 9 Use in a 2:1 ratio (half) for dried rosemary. Use ⅛ teaspoon to substitute for
  each teaspoon (1 sprig) of fresh rosemary.
• 10 Use as en equal part combination in a 1:1 ratio for dried rosemary. Use ¼
  teaspoon to substitute for each teaspoon (1 sprig) of fresh rosemary.
• 11 Use thyme in a 1:1 ratio for rosemary (fresh or dried). Use ¼ teaspoon dried
  thyme for each teaspoon (1 sprig) of fresh rosemary.
  
  Use sage in a 2:1 ratio (half) for dried rosemary. Use ⅛ teaspoon to substitute
  for each teaspoon (1 sprig) of fresh rosemary.
• 12 Use caraway seeds or sage in a 2:1 ratio (half) for dried rosemary. Use ⅛
  teaspoon to substitute for each teaspoon (1 sprig) of fresh rosemary.
• 13 Use marjoram, chives, dill, parsley, basil, oregano, or tarragon in a 1:1 ratio
  for rosemary (fresh or dried). Use ¼ teaspoon dried thyme for each teaspoon (1
  sprig) of fresh rosemary.

Nutrition Info