Anchovy Steak Sauce

🧂 Ingredients

• 1 clove garlic

  crushed
• 1 handful parsley
• 2 tsp capers
• 3 anchovy fillets
• 1 tbsp lemon juice
• 2 tbsp olive oil

Instructions

• 1 Depending upon which method you use you can either place all ingredients into a
  blender and pulse or smash them up in a pestle and mortar or finally chop em all
  by hand (well, actually a knife works better!)
• 2 Use immediately or store in the fridge until use. I find it's best used on the
  day of making as the herbs lose their freshness and start to discolour.

Nutrition Info