Strawberry-Rhubarb Smoothie

Servings: 2

Author:

Beverages smoothie Gluten Free dairy free gfcf

🧂 Ingredients

1 In a saucepan, cook rhubarb, sugar and water (or juice) until it boils. Cook for
about 15 minutes, stirring occasionally until the rhubarb is tender and has
broken down. Allow to cool down, and refrigerate until ready to make your
smoothie.
2 When you are ready to make your smoothie, place all ingredients in a blender.
Cover and blend ingredients until smooth. You can adjust the consistency by
adding ice if it’s too thin or more liquid if it’s too thick. Add more
sweetener, if needed. Pour in glasses.