Spring Salad Recipe

🧂 Ingredients

• 5 ounces baby spring greens mix
• 1 small sweet onion

  such as Vidalia, Maui, or any mild sweet onion
• ¼ cup dressing of your choice
• Assorted edible flowers

Instructions

• 1 Begin by peeling the onion and slicing it into ultra-thin rounds. For best
  results, use a mandoline slicer to achieve uniform slices. If cutting by hand,
  aim for the thinnest slices possible. Gently separate the rings to distribute
  them evenly throughout the salad.
• 2 In a large salad bowl, pour the dressing at the bottom, but do not mix yet. Add
  the baby spring greens and the sliced onions into the bowl, ensuring they remain
  undisturbed to preserve their delicate structure.
• 3 Garnish the salad with an artistic scattering of edible flowers, allowing their
  vibrant colors to contrast beautifully against the greens. Bring the salad to
  the table and toss with the dressing just before serving to keep the ingredients
  crisp and fresh. Alternatively, serve the dressing on the side, allowing guests
  to drizzle it according to their preference.

Nutrition Info