Vegan Vanilla Pudding- 3 Ingredients, Healthy, Dairy-free

This Vegan Vanilla Pudding will remind you of the old fashioned pudding, you
grew up with. It's healthy, dairy-free,corn-free, and refined-sugar free. It's
super easy to make and contains only 4 ingredients. It's delicious on its own or
can be used as a custard filling for pies or fruit tarts.

Servings: 4

Author:

Course:

Deserts

Cuisine:

American

🧂 Ingredients

1/4 cup tapioca pearls
1 tbsp vanilla
2 tbsp maple syrup
3 cups Coconut Milk

Instructions

1 In a bowl soak the tapioca pearls with 1 cup of coconut milk for about 30 mins.
2 After the 30 mins have passed, add the soaked pearls and any excess coconut milk
to a saucepan.
3 Add the rest of the coconut milk,and bring to a boil.
4 Cook on medium heat for about 15 mins, until tapioca pearls turn from white to
transparent color and the liquid becomes a thicker consistency. Be sure to stir
often.
5 Remove from heat and add in maple syrup and vanilla.
6 Refrigerate for 3-4 hours to serve cold, or serve it immediately as a warm
dessert.

Vegan Vanilla Pudding- 3 Ingredients, Healthy, Dairy-free

Course:

Cuisine:

🧂 Ingredients

Instructions

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