Gluten Free Dairy Free Cube Steak Stew

Servings: 6

Author:

Instructions

1 Cut cube steaks into pieces about 1/2 inch in size. Sprinkle corn starch over a
plate, and dredge meat in corn starch.
2 In a large skillet, heat oil and margarine over medium high heat. Add steak
pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more
margarine, if needed.
3 Stir in beef stock, potatoes, Italian seasoning, salt, and black pepper. Cover,
turn heat down to simmer, and cook for 25 minutes or until potatoes are tender.
It will thicken as it cooks. Add more water if it gets too thick. Add peas and
carrots. Simmer until warmed through.
4 Serving suggestions: Salad and gluten-free corn muffins (homemade or mix).