Fudgy Skillet Brownie with Maple Glaze Recipe

A decadently new favorite easy dessert, this Fudgy Skillet Brownie with Maple
Glaze is having a huge moment in our kitchen. Densely chocolaty, fudgy and
chewy, this brownie is a treat of all treats.

Servings: 8 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Cuisine:

American

Keywords:

brownies Cookies skillet cookie skillet brownie skillet brownies

Instructions

1 Preheat the oven to 350 degrees and lightly coat a 10-inch oven-safe skillet or
cast-iron skillet. Set aside.
2 Melt the butter, chocolate chips, and unsweetened cocoa powder in a medium bowl
set over simmering water, melt in a saucepan, or in a microwave oven. Let cool
slightly before stirring in the eggs and vanilla. Fold in the flour, baking
powder, and salt; mix just until incorporated. Transfer the batter into the
prepared skillet and spread or jiggle until it becomes an even layer.
3 Bake the skillet brownie until the surface appears set, a toothpick inserted
into the center should come out mostly clean; 35 40 minutes. Let cool
completely.
4 In a small bowl whisk together the confectioners' sugar, milk, maple syrup and
maple extract. Add milk or confectioners' sugar as needed for drizzling
consistency. Once the brownies are cool, drizzle the glaze over the brownie, cut
into wedges and serve -- or skip the wedges, add some spoons, vanilla ice cream
and serve family style!

Fudgy Skillet Brownie with Maple Glaze Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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