Rum Sour Recipe

🧂 Ingredients

• 2 oz Rum

  Preferably dark rum like Havana club
• 1 oz Fresh lime juice
• 1 oz Simple syrup
• 1 Egg white
• 3 drops Angostura bitters

Instructions

• 1 Add rum, egg white, simple syrup, and lime juice in a cocktail shaker and shake
  - first without ice.
• 2 After 15 seconds of heavy shaking, fill the shaker up with ice and shake for
  another 10 seconds.
• 3 Double-strain through a Fine Mesh Strainer into a chilled old fashioned glass.
• 4 Add 2-3 drops of Angostura bitters on top. 

Nutrition Info