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TigerNut Drink
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Servings:
Author:
10
10
Course:
Drinks
🧂 Ingredients
2 Cups
Tiger nut
1
Big Coconut flesh
(chopped) optional
1/2 Cup
Dates
(chopped); use more or less
1 Teaspoon
Ginger
(minced) optional
2 teaspoons
Vanilla essence/cinnamon powder
(optional)
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Instructions
1
Hydrate the tiger nut in water and place it in the refrigerator (to avoid
fermentation) for 24-48 hours. If you're using fresh tiger nut just rinse, pick
any dirt and blend with water you want to add.
2
Pit the dates and chop them into pieces, I’m using pitted so I don’t need to do
that.
3
Break up the coconut and cut it into small pieces
4
Drain the tiger nut (if you're using dried ones) and rinse again. If there are
black/bad tiger nuts among the ones you soaked pick them out.
5
Blend the tiger nut, coconut, dates together with water. Making sure the water
is enough just to cover the tiger nuts and other ingredients. Don't be tempted
to add a lot of ginger so it won't overpower the drink.
6
You will need a cheesecloth and attached the picture of the cheesecloth I used,
you could use any fine sieve and if you're in doubt you can sieve twice.
7
Pour the blended mixture into the cheesecloth/strainer/mesh and sieve the
content.
8
Make sure you rinse out the blender and sieve everything together.
9
Pour in a jar/ bottled and refrigerate. When you're ready to drink add cinnamon
powder or one-two drops of vanilla essence but this is optional.
10
Tigernut drink is good to drink up within a day but that being said It can stay
in the refrigerator for a couple of days.
11
SErve and enjoy!
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