Cheesy Rotel Dip

🧂 Ingredients

• 1 lb ground beef
• 2 tablespoon taco seasoning mix

  (optional - see recipe or use your favorite brand)
• 10 oz RoTel diced tomatoes with green chilies

  (drained)
• 8 oz Velveeta cheese

  (cubed into 1 inch chunks)

Instructions

• 1 In a large skillet over medium-high heat, brown the 1 lb ground beef. Drain the
  excess fat off.
• 2 Add the optional 2 tablespoon taco seasoning mix, and mix it into the browned
  beef.
• 3 Add the whole can of drained 10 oz RoTel diced tomatoes with green chilies to
  the ground beef.
• 4 Reduce heat to medium-low, add the cubed 8 oz Velveeta cheese.
• 5 Stir until all the cheese has melted and well combined. Garnish as desired and
  serve.

Nutrition Info