Costco Key Lime Pie Recipe

🧂 Ingredients

• 3 cups of lusciously sweetened condensed milk

  promising a decadent and indulgent flavor profile
• 1/2 cup of velvety sour cream

  ensuring a smooth and creamy texture that complements the sweetness
• 4 tablespoons of impeccably melted unsalted butter

  ready to impart a rich and buttery undertone to your creation
• 1 1/2 cups of finely crushed graham cracker crumbs

  offering a crunchy and crumbly base for your delightful treat
• 3 teaspoons of finely grated lime zest

  providing a burst of citrusy aroma and zing
• 12 tablespoons of tantalizingly tart key lime juice

  infusing a refreshing and citrusy kick
• 1/2 cup of fine granulated sugar

  adding just the right amount of sweetness to balance the tangy lime flavors

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 In a small bowl, mix together the graham cracker crumbs, melted butter and 1/4
  cup of sugar.
• 3 Press the mixture into a 9-inch pie dish, making sure to pack it tightly and
  evenly across the bottom and up the sides.
• 4 Bake the crust for 10 minutes.
• 5 While the crust is baking, prepare the filling. In a mixing bowl, beat together
  the condensed milk, sour cream, lime zest and juice until well combined.
• 6 Once the crust is done baking, pour in the filling and spread it evenly.
• 7 Bake for an additional 15 minutes.
• 8 Let the pie cool completely before refrigerating for at least 2 hours.
• 9 Serve chilled, topped with fluffy meringue or whipped cream.

Nutrition Info