Starbucks Pumpkin Bread Recipe

Friends, it’s pumpkin season and that being said I’m here to share my pumpkin
bread recipe with you! It will give Starbucks pumpkin bread a run for their
money, and if you ask me…I think it’s better! Ha!

Servings:

Author:

Prep Time:
20 minutes

Cook Time:
50 minutes

Course:

Dessert

Keywords:

Instructions

1 Preheat oven to 350 degrees. Grease and flour your loaf pans.
2 This recipe can prepare two loaf pans. Coat each with Butter and then dust
lightly with flour until the inside surface is completely covered. Or you can
make these into muffins or mini loaf pans and bake.
3 In a large mixing bowl, mix together puree, eggs, oil, water, and sugar until it
is well blended.
4 In a separate bowl, whisk together the flour, baking soda, salt, cinnamon,
nutmeg, cloves, and ginger.
5 You will then want to stir the dry ingredients into the pumpkin mixture until
it’s blended. Now, pour it into the prepared pans.
6 Bake for about 50 minutes in the preheated oven. Check to see if your loaves are
ready by inserted a toothpick and if it comes out clean, you’re good to take
out. Depending on the strength of your oven, check the pumpkin cake as time
passes to be sure it doesn’t over cook!
7 Once the cake has cooled down, you can keep it plain or add either powdered
sugar on top or even a light vanilla icing.

Starbucks Pumpkin Bread Recipe

Course:

Keywords:

🧂 Ingredients

Instructions

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