Romesco Sauce

🧂 Ingredients

• 12 ounces jar roasted red pepper,

  drained
• ¼ cup sundried tomatoes

  rinsed, drained, and cut into small pieces
• ½ cup chopped unsalted almonds
• ½ cup olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves,

  minced
• 2 teaspoons dry parsley

  you can use fresh or freeze-dry as well
• 1 teaspoon Paprika
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• 1 Add all of the ingredients to a blender.
• 2 Blend until you have a smooth texture sauce. If you don’t have the texture you
  want you can add 1 to 2 teaspoons of oil and blend again.
• 3 Refrigerate until ready to use.
• 4 Serve and Enjoy!

Nutrition Info