Green herb dressing

Servings: 6 servings

Author:

Prep Time
15

Total Time
15

Dressings

Instructions

1 CHOP. Chop a handful of fresh spinach, packed 1/2 cup parsley, packed 1/2 cup
basil, 1 tablespoon fresh chives.
2 BLEND. Combine all greens in a high speed blender, add 3 tablespoons of olive
oil, nutritional yeast, the juice of 1 lemon, 2 tablespoons water adding more if
needed to desired consistency.
3 ADD. salt + pepper to taste + an optional sweetener to taste
4 ENJOY. Enjoy as a potato topping, over pasta like pesto, drizzled over your
favorite bowl, or even in place of salad dressing!