Lemon Lush Dessert

A delightful dessert with layers of shortbread crust, cream cheese, lemon
pudding, and whipped cream. Easy to make and yummy to eat!

Servings: 12

Author: Kierste Wade | Old Salt Farm

Prep Time:
20 minutes

Cook Time:
20 minutes

Dessert Summer Desserts

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Instructions

1 Combine crust ingredients, and press into a buttered 9x13baking dish. Bake at
325 degrees for 20 minutes, then let cool.
2 Beat the cream cheese until smooth, and then add the powdered sugar. Fold in the
Cool Whip until it’s completely incorporated, then spread the mixture on top of
the cooled crust.
3 Mix pudding and milk until thick, and then spread on top of the cream cheese
layer.
4 For the final layer, you have one of two options. Either use the other half of
the large Cool Whip container, or make whipped cream. If so, beat the heavy
cream until it reaches a soft peak stage, then add the powdered sugar and
vanilla. Spread which ever you choose on top of the pudding layer. Sprinkle with
nuts. Refrigerate until time to serve.