Pumpkin Spice Coffee Creamer

🧂 Ingredients

• 2 tbsp pumpkin puree
• 1/2 cup milk

  any
• 1/2 tsp ground cinnamon
• 1 tsp pumpkin spice
• 1 tsp vanilla extract
• 1 cup heavy cream

  or half and half
• 3 tbsp monk fruit sweetener

  or favorite natural sweetener like honey, maple syrup or stevia to taste

Instructions

• 1 Add all the ingredients except the vanilla into a medium saucepan over low to
  medium heat.
• 2 Bring to a boil whisking periodically.
• 3 Once at a boil, remove from the heat and stir in the vanilla.
• 4 Allow to cool and store in the refrigerator for up to 5 days.
• 5 To use, add 1-2 tbsp to your coffee and enjoy!

Nutrition Info