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Strawberry Basil Shrub
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Servings:
Author:
Course:
Drinks
Cuisine:
Spring
Keywords:
Strawberry
beverage
basil
mocktail
🧂 Ingredients
1 1/2
ounce(s) strawberry basil shrub syrup
Sparkling water, to taste
Strawberry Basil Shrub Syrup
1
pint(s) fresh strawberries
3
sprigs basil, to taste
4
cup(s) sugar
1
quart(s) red wine vinegar
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Instructions
1
Cover the strawberries and basil with the sugar. Refrigerate for 24 hours, then
add the red wine vinegar.
2
Let sit for another 24 hours, then stir to dissolve any remaining sugar and
strain out the solids.
3
Serve in a Collins glass over ice and top with sparkling water, to taste.
(Strained solids can be reserved and made into jellies or sauces—they also have
wonderful flavor.)
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