Image of Surati Kadhi (Spicy yoghurt and gram flour curry)

Surati Kadhi (Spicy yoghurt and gram flour curry)

Servings: 4

Author:

Course:

Curries [/dishes/curries/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

11 oz Yoghurt

dahi
2 tbsp Gram flour

besan
8 floz Water
1 tsp Green chilli-ginger

adrak paste
2 tbsp Sugar
8 Curry leaves

kadhi patta
1 tsp Ghee
1 tsp Cumin

jeera powder
1 tbsp Green coriander

tiara dhaniya, chopped

Instructions

1 Whisk the yoghurt and gram flour together into a creamy consistency, gradually
adding water.
2 Add green chilli-ginger paste, sugar, and curry leaves. Bring the mixture to the
boil, stirring constantly.
3 Heat the ghee in a wok (kadhai); add cumin powder, fry for a few seconds and add
to the yoghurt mixture.
4 Garnish with green coriander and serve hot with steamed rice.