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Cranberry & Feta Butternut Squash
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Servings:
4 -6
Author:
5
5
35
35
40
40
Course:
Side Dish
Cuisine:
American
Keywords:
butternut squash
🧂 Ingredients
2 lbs
butternut squash, cubed
(I buy it already cut)
1/2-1 tbsp
olive oil
(to grease pan & mist on top)
1/2 tsp
garlic powder
1/2 tsp
cinnamon
1/2 tsp
ground pepper
1/2 tsp
salt
1/2 cup
feta, crumbled
(I use light when I can)
2 tsp
agave, light
(I use agave five - see photo)
3/4-1 cup
dried cranberries
parsley, chopped
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Instructions
1
preheat oven to 400 degrees.
2
lightly grease baking tray with olive oil. add cubed squash to baking tray and
mist or lightly drizzle with olive oil (don't soak them).
3
evenly season with salt, pepper, cinnamon & garlic powder.
4
bake for 25 minutes. at 25 minute mark, carefully take pan out of oven and
gently toss the squash with cranberries . Put back in oven for about 10
minutes.
5
carefully take tray out of oven and gently toss with feta and agave.
6
garnish with parsley, serve with your favorite main (like swizzles grilled steak
[http://brieocd.com/2018/05/31/swizzles-grilled-steak/]) and Enjoy!
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