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Rainbow Radish Beet Potato Salad
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Servings:
8
Author:
20
15
Course:
Side Dish
Cuisine:
American
Keywords:
potato salad
Pride Party
Pride recipes
radish beet potato salad
rainbow potato salad
summer side dishes
🧂 Ingredients
1.5 lbs
mixed variety potatoes
2+1/2 cups
chopped mixed variety radishes
1 cup
thinly sliced golden beets
1/3 cup
fresh basil leaves.
1/4 cup
extra virgin olive oil
2 tablespoons
red wine vinegar
1
garlic clove
1 teaspoon
honey
Kosher salt and Freshly ground pepper
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Instructions
1
Cut the potatoes into pieces and boil in salted water until tender.
2
Chop radishes.
3
Roughly chop the basil
4
Drain potatoes, and rinse with cold water.
5
Combine the potatoes, radishes, and beets in a bowl.
6
Toss with the chopped basil.
7
Whisk the oil, vinegar, garlic, and honey together.
8
Season with Kosher salt and Freshly ground pepper.
9
Toss the salad with the dressing.
10
Season with additional Kosher salt and Freshly ground pepper to taste.
11
Serve.
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