Chicken Cobbler

🧂 Ingredients

• 2 lbs chicken breast

  cut into cubes
• 1 cup carrots

  diced
• 1 cup peas
• 3 cups chicken broth
• ¼ cup all-purpose flour
• ½ cup onion

  diced
• 2 cloves garlic

  minced
• 2 tablespoons butter
• Salt and pepper to taste
• 2 cups buttermilk biscuit dough

  homemade or store-bought

Instructions

• 1 Preheat oven to 375°F (190°C).
• 2 In a large skillet, melt butter over medium heat. Add onion, garlic, carrots,
  and cook until softened.
• 3 Add chicken cubes, salt, and pepper, cooking until chicken is browned.
• 4 Sprinkle flour over the chicken and vegetables, stirring until coated, then
  gradually pour in chicken broth, stirring continuously until the mixture
  thickens.
• 5 Stir in peas. Transfer the mixture to a baking dish.
• 6 On a floured surface, roll out the biscuit dough and cut into shapes (circles or
  squares). Place the dough pieces on top of the chicken mixture.
• 7 Bake for 25 minutes or until the biscuit topping is golden and the filling is
  bubbly.
• 8 Let cool for a few minutes before serving.

Nutrition Info