Pumpkin Rice Krispie Treats Recipe

Pumpkin Rice Krispie Treats Recipe, a fun dessert or treat idea inspired by the
autumn season and Halloween.

Servings: 16

Author:

Prep Time
15 minutes

Cook Time
2 minutes

Dessert

American

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🧂 Ingredients

1 In a microwave-safe bowl, melt together the butter and the marshmallows. Stop
the microwave every 30 seconds to stir the mixture . Remove the blended mixture
from the microwave and stir in the food gel coloring until completely blended
(the mixture will be orange). Then stir in the cereal, two cups at a time,
stirring between additions.
2 Line a rimmed baking sheet with parchment paper. Use a scoop to scoop out the
mixture to form your first pumpkin. Roll the mixture into a ball and then place
it on to the baking sheet. Press a Tootsie roll piece into the top of the
pumpkin treat to form the stem. Repeat this process until you have made all of
your pumpkin treats. Allow the pumpkins to set before serving.