Sauteed Swiss Chard

Simply sauteeing swiss chard with tasty ingredients will make you fall in love
with this healthy green.

Servings:

Author:

Side Dish

American

swiss chard chard rainbow chard

🧂 Ingredients

1 Wash chard and shake dry.
2 Separate stems from leaves. Keeping leaves and stems separate, cut leaves into
large pieces and cut stems into 1 inch pieces.
3 Heat olive oil in a pan over medium heat. Add garlic and cook just until
fragrant, about 30 seconds.
4 Add chard stems and cook 5-6 minutes over medium heat. Stir in leaves. Cover and
cook 3-4 minutes or until tender, stirring occasionally.
5 Remove from heat and stir in butter. Season generously with salt & pepper to
taste.
6 Add a squeeze of fresh lemon just before serving.