Easy Pumpkin Roll Thanksgiving Dessert Recipe

Looking for a yummy, pretty addition to your Thanskgiving desserts? This pumpkin
roll is simple to make and oh-so-tasty too! Try this easy pumpkin roll recipe
for a delicious pumpkin dessert recipes for fall, November, or Thanksgiving too!
This is seriously the best pumpin roll recipe we've tried not only for taste,
but ease of creating, and presentation too!

Servings: 8 servings

Author:

Course:

Dessert

Cuisine:

Fall Thanksgiving

Instructions

1 Preheat the oven to 375 F. Now grease & flour a 15x10x1” jelly roll baking pan.
I also like to line with parchement paper for ease of removal. Set aside.
2 In a large bowl beat 3 eggs with electric mixer on high speed for 5 minutes.
Gradually beat in 1 cup sugar. Now stir in 2/3 cup pumpkin and 1 teaspoon lemon
juice.
3 In medium bowl stir together 3/4 cup flour, 2 teaspoon cinnamon, 1 teaspoon
baking powder, 1 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
Fold into pumpkin mixture and mix well.
4 Spread cake in prepared pan and sprinkle with walnuts. Bake at 375 F for 15
minutes or until cake springs back when lightly touched. Do not overbake.
5 Immediately loosen edges of cake from pan and turn cake out onto a towel
sprinkled with powdered sugar. Starting from a short side, roll up the warm wake
and the powdered sugar-coated towel together and let the cake cool.
6 For filling, in a medium bowl combine 1 cup powdered sugar, 8 ounces softened
cream cheese, 1/4 cup butter, and 1 teaspoon vanilla. Beat with an electric
mixer on low speed until smooth.
7 Carefully unroll the cooled cake & towel. Spread the filling over the cake,
leaving a 1” border around the edges. Starting from a short side, roll up the
cake and filling.
8 Cover and refrigerate. To serve, sprinkle with additional powdered sugar; cut
into slices.

Easy Pumpkin Roll Thanksgiving Dessert Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

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