Peach Swirl Cake

🧂 Ingredients

• 2 cups granulated sugar
• 3 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 4 large eggs
• 2 tsp. vanilla extract
• 3 tbsp. granulated sugar
• 1 tsp. cinnamon
• 1/4 cup orange juice
• 1 tbsp. baking powder
• 1 cup canola oil

  or coconut oil
• 1/2 tsp. salt
• 2 cups peaches

  peeled and diced
• 2 cups powdered sugar
• 1 tsp. vanilla extract
• 2 tbsp. 2% milk

  or more as needed

Instructions

• 1 Peel and chop peaches into small pieces.
• 2 Mix together with 3 tbsp. granulated sugar and cinnamon.
• 3 Set aside.
• 4 In a large mixing bowl, combine granulated sugar, oil, eggs, orange juice,
  baking powder, salt and vanilla.
• 5 Beat with an electric mixer until smooth.
• 6 Stir in flour with a wooden spoon to combine.
• 7 Pour one-third batter into a well-greased and floured bundt pan alternating with
  ½ peach mixture.
• 8 Repeat.
• 9 End with layer of batter on top.
• 10 Bake at 350° for 60 minutes or until a knife inserted in center comes out clean.
• 11 (Bundt cakes can take as long as 1 ½ hours to cook completely).
• 12 Cake is done when a knife or bamboo skewer inserted in center comes out clean.
• 13 Cool completely.
• 14 Invert cake onto plate.
• 15 Drizzle with powdered sugar icing.
• 16 Mix together with a whisk and drizzle over cooled cake.

Nutrition Info