Cheddar, Jalapeno and Bacon Cornbread

Cheddar, jalapeno and bacon cornbread is made by combining a box of Jiffy Corn
Muffin Mix with cheddar cheese, jalapeños and bacon for a delicious appetizer.

Servings:

Author:

Course:

Cuisine:

American

Keywords:

Cheddar Jalapeno and Bacon Cornbread

Instructions

1 Preheat the oven to 400°
2 In a large bowl, jiffy, cornbread mix, Milk, egg, sour cream, bacon bits, melted
butter, shredded cheese, and diced jalapeños. One diced jalapeno is plenty but
add more if you'd like it extra spicy.
3 Season it with salt, pepper, and garlic powder and mix everything together until
it’s evenly combined. Don’t overmix it just stop once all the ingredients are
nicely blended.
4 Add the mixture to a 8” x 8” greased baking dish and sprinkle a little more
bacon bits on the top and add thinly sliced jalapeño rings evenly spread out.
5 Place it in the oven for 20 to 25 minutes or until it is cooked all the way
through.
6 Stir together, some melted butter and honey, and pour the mixture evenly on top
of the warm cornbread.
7 Let the cornbread cool slightly and cut it into squares. Serve warm and enjoy.

Cheddar, Jalapeno and Bacon Cornbread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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