Ultimate Cookies and Cream Blondies

Servings:

Author:

Dessert

Instructions

1 Preheat oven to 325 degrees (F). Spray a 9x13-inch baking pan with nonstick
cooking spray; set aside.
2 In a medium-sized bowl mix the flour, salt, and baking soda together until well
combined; set aside. In a separate larger bowl whisk the melted butter and
sugars together until well combined. Add the eggs and vanilla and mix well.
Using a rubber spatula, fold the dry ingredients into the wet mixture, stirring
until just combined; do not over mix.
3 Fold in the chopped cookies and candy pieces. Scrape the batter into the
prepared pan, smoothing the top with the spatula.
4 Bake until the edges of the bars is light golden brown and the center is almost
completely set, about 25 minutes (although it may take up to 30 minutes
depending on your oven and how it runs).
5 Cool bars in the pan for at least 10 minutes before transferring them to a
cooling rack. When ready to serve, Cut into small squares and serve. These are
really good with milk and or coffee 🙂