Skillet Brown Sugar Glazed Carrots

🧂 Ingredients

• 2 lbs carrots

  (washed and cut into even size pieces)
• 4 cloves garlic

  (peeled, whole)
• 1 tablespoon olive oil

  (extra virgin)
• 2 tablespoon butter

  (salted)
• ¼ cups brown sugar
• 1 tablespoon parsley

  (fresh, chopped)

Instructions

• 1 Bring your cast iron skillet to medium-high heat with a tablespoon of olive oil
  and whole or minced garlic. Once heated, add cut carrots and turn to coat all
  sides.
• 2 Allow carrots to cook for about 5 - 7 minutes without stirring, allowing sides
  to brown.
• 3 Add the butter and brown sugar, stir to combine the brown sugar throughout the
  melted butter.
• 4 Cook for about 4 minutes, stirring occasionally while your glaze sauce forms.
• 5 Remove from heat, transfer to your serving dish and sprinkle with parsley
  (optional garnish).

Nutrition Info